পরম্পরা The Lineage of Art of Cooking

পরম্পরা

The

Lineage of Art of Cooking

Specializes in
Authentic North Indian
Mughlai Cuisine
Traditional Bengali Cuisine
Home-made stuffed bread

The Menu for 5th October Buffet lunch, for 300 heads at Bhubaneswar :: Starter :: Vegetable chop, Posto Bora, Egg Devil, Bhetki fish fry. Main course ::- Luchi – Alur Dum, Plain Basmati rice, Shukto, Sabji Mug Daal, Begun, Basanti Pulao, Chhanar Dalna, Doi Katla, Chicken Dakbanglow, Chicken Biryani, Mutton kosha, Tomato khajur amsatwo Chatni

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